Chocolate Avocado Frosting
This is my go to chocolate cake recipe. It never fails me and everyone loves it. I made this cake for a friend’s birthday and it was a big hit. No one knew it was vegan and everyone loved the frosting. I got no complaints, so it must be good right? This double layer chocolate cake is fluffy, moist, and chocolatey.
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Ingredients
- 2 large ripe avocados, pitted
- 6 tbsp unsweetened cocoa powder, sifted
- 5-6 tbsp pure maple syrup
- 2 tsp pure vanilla extract
- Pinch of salt
Instructions
- In a food processor, process the avocado until mostly smooth. Add the rest of the ingredients and process again until smooth, scraping down the bowl as needed.
- Transfer to the fridge until ready to use. The frosting will keep in an airtight container in the fridge up to 3 days. I recommend making the frosting the day of or the day before frosting your cake.
- Enjoy!!!
- (Recipe adapted from Oh She Glows)