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Chocolate Peanut Butter Protein Cornflake Bars (vegan, gluten-free, refined sugar free)

Crunchy, chewy, chocolatey, and secretly packed with protein, these no-bake chocolate peanut butter protein cornflake bars are the snack you will always want to have in your freezer. It's the perfect healthy treat when you are craving something sweet. 
Print Recipe
chocolate peanut butter protein cornflake bars stacked on top of each other
Prep Time:10 minutes
Total Time:10 minutes

Ingredients

  • 1/2 cup natural peanut butter (I used salted)
  • 1/3 cup pure maple syrup
  • 2 Tbsp coconut oil
  • pinch of salt (more if your pb isn't salted)
  • 1/4 cup vanilla protein powder (linked the one I use in the notes)
  • 2 1/2 cups plain cornflakes

chocolate topping:

  • 1/2 cup dark chocolate, dairy-free
  • 1 Tbsp natural peanut butter
  • 1 tsp coconut oil
  • flaky sea salt for topping

Instructions

  • In a small pot over medium low heat, add the peanut butter, maple syrup, coconut oil, and salt. Stir until melted and combined. Turn heat off and add the protein powder. Stir until well combined and smooth. 
  • In a large bowl, add the cornflakes and peanut butter mixture. Stir and mix until everything is evenly combined. 
  • Line a 9x5 loaf pan with parchment paper. Transfer the cornflake mixture into the pan and press down firmly and evenly.
  • Make the chocolate topping by adding the chocolate, peanut butter, and coconut oil to a bowl. Microwave in 30 second increments, stirring after each increment, until melted. 
  • Pour chocolate over the top of the peanut butter cornflakes. Place in the freezer for at least 1 hour to set. Sprinkle flaky sea salt on top (optional), slice, and enjoy! Store leftovers in the freezer. 

Notes

This is my favorite protein powder. The ingredients are simple and clean. It doesn't hurt your stomach, especially if you have a sensitive gut or have IBS related issues. Use my code: NUTSABOUTGREENS for a discount at checkout! 
Servings: 8