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Coconut Mango Lassi (vegan, gluten-free)

This vegan coconut mango lassi is creamy, refreshing, and full of mango flavor. It's the perfect summer smoothie to cool down with.
Print Recipe
side view of a glass of coconut mango lassi with some dripping down the side

Ingredients

  • 2 small ripe mangoes, cubed (about 1 1/2 cup after cut)
  • 6 oz vanilla coconut yogurt (about 3/4 cup)
  • 1/4 cup coconut or almond milk
  • 1/4 tsp ground cardamom
  • 1-2 tbsp pure maple syrup
  • 1/4-1/2 cup ice cubes

Instructions

  • Add all ingredients to the blender and blend until creamy. Enjoy!
Servings: 2
Author: valeria.chao