Crispy Rosemary Roasted Potatoes
Happy Memorial Day weekend everyone! Need a great side dish for this weekend? Make these crispy rosemary roasted potatoes and everyone will be happy. These potatoes are perfectly crispy on the outside and soft on the inside!
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Ingredients
- 1 medium to large potato
- 1 tsp olive oil
- 1/2 tsp sea salt
- 1/4 tsp garlic powder
- 1 tsp dried rosemary
- fresh ground pepper
Instructions
- Preheat oven to 400 degrees F. Peel the potato and cut them into preferred chunks.
- Place potatoes in a pot of water, making sure the water completely covers the potatoes, and boil until you can stab a fork in it. About 7-9 minutes.
- Drain and place the potatoes in a medium sized bowl. Add the oil, salt, garlic powder, rosemary, and ground pepper to the bowl. Use a spoon to combine well, making sure everything is evenly distributed.
- Transfer potatoes to a lined baking tray and bake for 20 minutes. Flip the potatoes and bake for another 10-20 minutes depending on your oven and your desired level of crispiness. I take them out when they are a nice deep golden brown.
- Adjust seasonings if needed and enjoy!
Servings: 2