Easy Blender Salsa (vegan, gluten-free)
Ditch the store bought salsa and make this super easy blender salsa in under 5 minutes! There is minimal chopping and you just throw everything in the blender! It's so delicious and flavorful that you can enjoy with chips, tacos, burritos, quesadillas, or nourish bowls.
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Ingredients
- 1 (28-ounce) can fire-roasted tomatoes, or use 2 (14-ounce) cans (drain out some liquid if you want a thicker salsa)
- 1/2 small yellow onion, roughly chopped
- 2 cloves garlic
- 1/2 cup cilantro (mostly leaves, discard thick stems)
- 1 jalapeño, optional to deseed (I didn’t deseed it, but you can if you want it mild)
- 2 limes, juiced
- 1/2 tsp ground cumin
- 1/2 tsp pure organic cane sugar
- 3/4-1 tsp sea salt
- 1/4 tsp ground black pepper
Instructions
- Add everything into the blender and blend until combined, about 20-30 seconds. You want it smooth with some texture.
- Taste and adjust seasonings if needed. Enjoy!
- Store in an airtight jar in the fridge. It tastes even better if you let it sit in the fridge for a few hours before eating so the flavors can meld together.
Servings: 10