Easy Homemade Kit Kat Bars (vegan, refined sugar free, gluten-free friendly)
These easy homemade kit kat bars are decdaent, yet healthier than your store bought ones. They are super easy to make and such a tasty treat!
Print Recipe
Ingredients
- 6 full sheets graham crackers (use vegan and GF if needed)
- 3-4 tbsp cashew butter (or any nut butter)
- 1/2 cup dairy-free chocolate (I used HU Kitchen, code NUTSABOUTGREENS to save $$)
- 1 tsp coconut oil
Instructions
- Slice each sheet of graham crackers in half. Then slice each half in half again. You will have 4 rectangles total per sheet, or 24 rectangles total.
- Divide graham cracker rectangles into groups of 3 rectangles. You will have 8 groups total.
- Take one group of rectangles and spread a thin layer of cashew butter on one piece of graham cracker. Place another piece of graham cracker on top and spread a thin layer of cashew butter on top of that one. Then place the last piece of graham cracker on top. Gently press the 3 pieces together so they stick. Place on a piece of parchment paper on a plate while you do the rest of the graham crackers.
- Once done, place plate in the fridge while you melt the chocolate. Place chocolate chips and coconut oil in a microwave safe bowl. Microwave in 30 second increments stirring after each interval until chocolate is melted. Careful not to burn the chocolate.
- Carefully dip each kit kat into the chocolate until completely covered. Place dipped kit kats on the parchment paper. Once done, place plate in the fridge for 1 hour to set. Enjoy! Store leftovers in the fridge or freezer!
Servings: 8