Easy Lemon Miso Pasta (vegan)
This easy lemon miso pasta is simple, bright, savory, and so delicious. It's a quick meal to put together that the whole family will love.
Print Recipe
Ingredients
- 3/4 cup light coconut milk
- 2 tbsp miso paste
- 1/4 cup lemon juice
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- fresh cracked black pepper (about 10 good twists, or to taste)
- salt (I did 1/4 tsp, or to taste, depending on how salty your miso is)
- 12 oz uncooked pasta
Instructions
- Make pasta according to package’s instructions. Drain and place pasta back into the pot.
- While pasta is cooking, add the the rest of the ingredients into a blender. Blend on high until everything is combined. It will taste really lemony but don’t worry, once combined with the pasta, it will be perfect.
- Add the sauce to the cooked pasta and stir on low heat until pasta absorbs most of the sauce. Taste and adjust seasonings. Add more salt and pepper, if needed, to taste. Enjoy! Great with your choice of protein or veggies. We love it with some crispy tofu, tempeh, chickpeas, or roasted veggies.
Servings: 4