Cook Israeli couscous according to the package instructions. Drain off any excess water.
In a large serving bowl, add couscous and all the other ingredients. Mix with a wooden spoon or spatula until well combined. Add a splash of lemon juice or a drizzle of balsamic vinegar for more brightness. Taste and season with more salt and pepper if needed.
Refrigerate for 30 minutes to let the flavors meld. Serve and enjoy! Store in the refrigerator for up to 4 days.