Easy Summer Chipotle Salsa
Salsa is a staple at our house and you can always find a jar or two in our fridge. It goes so fast because who doesn’t like chips and salsa?! Salty, spicy, tomatoey, and oh so addicting!
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Ingredients
- 1 (28-ounce) can fire-roasted tomatoes, or use 2 (14-ounce) cans (drain out some liquid if you want a thicker salsa)
- 1/2 yellow onion, roughly chopped
- 2 garlic cloves, roughly chopped
- 1/2 cup cilantro (mostly leaves, discard thick stems)
- 1-2 chipotle peppers (from can)
- 2 tbsp lime juice
- 1/2 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp organic pure cane sugar
- 3/4-1 tsp sea salt
- 1/4 tsp fresh ground black pepper
- Optional: 1 tsp of adobo sauce (from the can of chipotle peppers)
Instructions
- Place all ingredients into food processor or blender and blend until desired consistency. Taste salsa and adjust seasonings or ingredients if needed.
- Serve with chips, burritos, tacos, or make a yummy dish with it. Enjoy!
Servings: 3 cups