Easy Vegan Chex Mix
This easy vegan chex mix is insanely addicting, savory, and easy to make. It's way healthier than the store bought ones, but so delicious!
Print Recipe
Ingredients
Chex Mix
- 4 cups Chex cereal (I used rice Chex)
- 2 cups plain Cheerios
- 1 cup pretzel sticks
- 1 cup sesame sticks (got mine at Trader Joes)
- 1/2 cup peanuts
- 1/2 cup cashews
- 1/2 cup almonds
Seasoning Sauce
- 1/4 cup vegan butter, melted
- 1 tbsp nutritional yeast
- 1 tbsp apple cider vinegar
- 1 tbsp soy sauce
- 1 1/2 tsp brown sugar
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp seasoning salt (I used Lawry’s)
- 1/4 tsp smoked paprika
Instructions
- In a very large, microwave safe bowl, add the Chex mix ingredients. Stir until everything is combined.
- In a small bowl, add all the seasoning sauce ingredients. Stir until combined.
- Pour sauce over the Chex mix. Using a spatula, stir until everything is evenly coated and combined.
- Microwave for 6 minutes, stopping and stirring every two minutes. Pour onto a baking sheet lined with paper towels and let it cool completely. It will crisp up more as it cools. Alternatively, you can bake the Chex mix at 250 degrees F for 60 minutes, stirring every 15 minutes until lightly browned or crisp. Once cooled, enjoy! Store leftovers in an airtight container.
Servings: 8