Healthy Cherry Chocolate Chip Oat Muffins (vegan, gluten-free, refined sugar free)
These healthy cherry chocolate chip oat muffins are wholesome, delicious, craveable, and super easy to make. It's the perfect snack, breakfast, or dessert!
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Ingredients
- 1 1/2 cup oat flour (I make my own oat flour in my high-speed blender)
- 1/2 cup almond flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp sea salt
- 1/3 cup coconut sugar (or brown sugar)
- 1/4 cup melted coconut oil (or avocado oil)
- 3/4 cup unsweetened almond milk
- 1 tsp apple cider vinegar
- 1 tsp vanilla extract
- 2 flax eggs (2 Tbsp flax + 5 Tbsp water)
- 1 heaping cup cherries, pitted and chopped
- 1/2 cup rolled oats
- 1/3 cup non-dairy chocolate chips
Instructions
- Preheat oven to 375 degrees F. Line a muffin pan with liners or grease very well.
- In a small bowl, combine the ground flaxseed and water to make the flax eggs. Stir and set aside to thicken.
- In a large bowl, add the oat flour, almond flour, baking powder, baking soda, salt, and coconut sugar. Whisk until well combined and there are no clumps.
- In a medium bowl, add the melted coconut oil, flax eggs, almond milk, apple cider vinegar, and vanilla. Whisk until well combined.
- Add the wet to the dry ingredients. Using a spatula, mix until combined. Fold in the cherries, oats, and chocolate chips. Fill each muffin tin to the top. Bake for 25-27 minutes, or until lightly golden and a toothpick inserted in the middle come out clean. Let it cool in the pan for 10-15 minutes. Carefully remove (they are fragile) from the pan and place on a wire rack to cool completely. Enjoy!
Servings: 12