Healthy Edamame Crunch Salad with Tahini Miso Dressing (vegan, gluten-free, oil-free)
This healthy edamame crunch salad is packed with crunchy veggies and a yummy tahini miso dressing. It's easy to make and so delicious!
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Ingredients
Salad
- 2 cups frozen shelled edamame, defrosted
- 1 1/2 cup shredded purple cabbage
- 1 cup fresh corn
- 1/2 cup slivered almonds
- 2 heaping cups shredded kale
- 2 carrots, shredded
- 1/4 cup cilantro, chopped
- 1/4 cup green onion, sliced
Dressing
- 1/4 cup tahini
- 2 tbsp soy sauce (use Tamari if GF)
- 1 tbsp rice wine vinegar
- 1 tbsp pure maple syrup
- 1/2 lime, juiced
- 1/2 tsp ground ginger
- 1/4 tsp garlic powder
- 1 tbsp miso paste
- 2 tbsp warm water
Instructions
- In a large bowl, add all salad ingredients.
- In a small bowl, add all the dressing ingredients. Whisk until well combined and smooth. Make sure there are no clumps of miso.
- Pour dressing over the salad and toss to combine. Serve and enjoy! Best when eaten fresh.
Servings: 5