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Healthy Vegan Protein Waffles (gluten-free, refined sugar free)

These healthy vegan protein waffles are perfect for breakfast and meal prep. They are made with nourishing ingredients, high in protein, plant based, and super easy to make. The whole family will love them and it's a waffle that will actually keep everyone full. 
Print Recipe
overview shot of a plate of vegan protein waffles with maple syrup on top
Prep Time:10 minutes
Cook Time:10 minutes
Total Time:20 minutes

Ingredients

  • 1 medium ripe banana, mashed
  • 1 3/4 cup almond milk (or any non-dairy milk)
  • 1 tsp vanilla extract
  • 2 Tbsp extra virgin olive oil (or any oil)
  • 3/4 cup all-purpose flour (use a GF all-purpose flour if needed)
  • 1 cup oat flour
  • 1/2 cup vanilla protein powder (I used Nuzest probiotic vanilla, use code: NUTSABOUTGREENS, link in notes)
  • 1 Tbsp ground flaxseed
  • 1 Tbsp baking powder
  • 1 Tbsp coconut sugar (or any sugar, optional to leave it out)
  • 1/2 tsp cinnamon (optional)
  • 1/4 tsp sea salt

Instructions

  • Heat waffle iron. 
  • In a large bowl, add the flour, oat flour, protein powder, ground flaxseed, baking powder, sugar, cinnamon, and salt. Whisk until well combined. 
  • Add the mashed banana, milk, vanilla, and olive oil. Whisk until just combined. Don’t over mix. 
  • Add the batter to your waffle maker and cook according to your waffle maker’s instructions. Enjoy with some fruit, yogurt, and pure maple syrup. Store leftovers in the fridge in an airtight container or in the freezer. 

Notes

I love the probiotic vanilla protein powder from the digestive line by Nuzest. Use code: NUTSABOUTGREENS to save money at checkout! 
Servings: 5