Healthy Vegan Protein Waffles (gluten-free, refined sugar free)
These healthy vegan protein waffles are perfect for breakfast and meal prep. They are made with nourishing ingredients, high in protein, plant based, and super easy to make. The whole family will love them and it's a waffle that will actually keep everyone full.
3/4cupall-purpose flour(use a GF all-purpose flour if needed)
1cupoat flour
1/2cupvanilla protein powder (I used Nuzest probiotic vanilla, use code: NUTSABOUTGREENS, link in notes)
1Tbspground flaxseed
1Tbspbaking powder
1Tbsp coconut sugar (or any sugar, optional to leave it out)
1/2tspcinnamon(optional)
1/4tspsea salt
Instructions
Heat waffle iron.
In a large bowl, add the flour, oat flour, protein powder, ground flaxseed, baking powder, sugar, cinnamon, and salt. Whisk until well combined.
Add the mashed banana, milk, vanilla, and olive oil. Whisk until just combined. Don’t over mix.
Add the batter to your waffle maker and cook according to your waffle maker’s instructions. Enjoy with some fruit, yogurt, and pure maple syrup. Store leftovers in the fridge in an airtight container or in the freezer.
Notes
I love the probiotic vanilla protein powder from the digestive line by Nuzest. Use code: NUTSABOUTGREENS to save money at checkout!