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Mango Edamame Soba Noodle Salad with Spicy Sesame Dressing

This mango edamame soba noodle salad is light, refreshing, and perfect for summer. The spicy sesame dressing is simple, yet so flavorful. I love the mango and edamame combo with the savory dressing. The flavors together are amazing!
Print Recipe
overview shot of mango edamame soba noodle salad
Prep Time:15 minutes
Total Time:15 minutes

Ingredients

  • 6.5 oz soba noodles (uncooked)
  • 1 large mango, diced
  • 1 cup frozen edamame, thawed and cooked
  • 2 Tbsp Thai basil, chopped
  • 1 Tbsp parsley or cilantro, chopped
  • 1 Tbsp sesame seeds

dressing

  • 1 Tbsp sesame oil
  • 1.5 Tbsp soy sauce
  • 1 Tbsp rice vinegar
  • 1 tsp pure maple syrup
  • 1 tsp minced garlic
  • 1/4 tsp ground ginger
  • salt and pepper to taste
  • 1-2 tsp sriracha (or to taste)

Instructions

  • Cook soba noodles according other package’s instructions. Drain, rinse, and set aside.
  • Make the dressing by adding all the ingredients into a bowl or glass measuring cup. Whisk until well combined. 
  • In a large salad bowl or mixing bowl, add noodles, mango, edamame, Thai basil, parsley or cilantro, and sesame seeds. Pour dressing all over and toss until well combined. Taste and adjust seasonings if needed. Enjoy! 
Servings: 4