Mom’s Pine Nut Tofu (vegan, gluten-free)
This is my mom's pine nut tofu dish that is so comforting, easy, and delicious. It comes together super fast for those quick weeknight meals.
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Ingredients
- 1 box (16 oz) soft tofu, diced into 1 inch cubes
- 1 Tbsp avocado oil (or any oil)
- 2 cloves garlic, minced
- 2 Tbsp soy sauce
- 1 Tbsp vegetarian oyster sauce (also called mushroom stir fry sauce)
- 1 tsp pure organic cane sugar
- 1 tsp sesame oil
- 1/2 tsp mushroom seasoning powder
- 1 tsp cornstarch
- 2 Tbsp water
- green onion, sliced for garnish
- 3-4 Tbsp pine nuts, toasted
Instructions
- Make the sauce in a small bowl by adding the soy sauce, vegetarian oyster sauce, sugar, sesame oil, mushroom seasoning powder, cornstarch, and water. Stir until combined.
- In a large skillet on medium high heat, add the avocado oil. Add the garlic and saute for 30 seconds. Then add the tofu and gently saute for 2-3 minutes. Add the sauce and stir gently. Cook for 2 more minutes until sauce thickens.
- Remove from heat and add green onions, pepper, and sprinkle toasted pine nuts on top. Serve with white or brown rice. Enjoy!
Servings: 4