Red Cabbage Apple Slaw
All this spring weather has been making me crave some homemade tacos. Ever since I went to this vegan restaurant that served these amazing jackfruit tacos, I’ve been on a taco craze, trying to experiment with different and new taco recipes.
Print Recipe
Ingredients
- 1 medium head red cabbage
- 3 apples (I used gala)
- 1/2 cup apple cider vinegar
- 3 tbsp extra virgin olive oil
- 3 tbsp pure maple syrup (or a little more if you like it sweeter)
- 1 tsp sea salt
Instructions
- Shred the cabbage and apples using a food processor. Transfer to a large bowl.
- Place the apple cider vinegar, olive oil, pure maple syrup, and salt in a jar with a lid. Shake well. Add the dressing to the bowl and toss well until everything is coated.
- Cover and refrigerate for at least two hours, or until ready to serve. The flavor will improve the longer it sits.
- Enjoy! I love eating this plain or with tacos. I could eat this all day!
- (Recipe adapted from The Pretty Bee)
Servings: 8