Simple Roasted Brussels Sprouts
Brussels sprouts are probably in the top 5 of my favorite vegetables. I can eat them like candy. Roasting them is my favorite way to prepare them because it requires little oil and gives it a nice crunch on the outside, while still soft on the inside.
Print Recipe
Ingredients
- 3 cups of halved brussels sprouts
- Olive oil spray
- Sea salt
- Cracked black pepper
- Garlic powder
- Smoked paprika
Instructions
- Preheat oven to 400 degrees F. Line a sheet pan with a silpat mat or parchment paper.
- Spread out your brussels sprouts onto the pan. Have some with the cut side facing down and some facing up. Spray lightly with olive oil all over the brussels sprouts.
- Sprinkle sea salt, pepper, garlic powder, and smoked paprika over the brussels sprouts. You can really do however much your heart desires.
- Bake in the oven for 20-30 minutes. I like mine a little charred on the outside so it is extra tender on the inside.