Simple Vegan Cornbread
This simple vegan cornbread is insanely fluffy, light, and perfectly sweet. Enjoy it savory or sweet! It's so easy to whip up too!
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Ingredients
- 1 cup all-purpose flour
- 1 1/4 cup cornmeal
- 1/4 cup organic cane sugar (you can add a little more if you want it sweeter)
- 1 tbsp baking powder
- 1 tsp salt
- 1 tbsp ground flaxseed
- 1/3 cup melted coconut oil (or melted vegan butter)
- 1 1/4 cup plain unsweetened almond milk
- 1 tbsp apple cider vinegar
Instructions
- Preheat oven to 400 degrees F. Grease an 8×8 pan.
- In a liquid measuring cup, add almond milk and apple cider vinegar. Stir and let it sit for 5 minutes.
- In a large bowl, add the flour, cornmeal, sugar, baking powder, salt, and ground flaxseed. Stir until well combined.
- Add the almond milk mixture and melted coconut oil to the bowl. Stir until combined. Let it sit for 5 minutes (important!).
- Pour batter into pan and bake for 20-25 minutes, until toothpick comes out clean. Enjoy!
Servings: 9