Smoked Paprika Cheddar Vegan Cheese Ball
I love cheese and crackers and I’ve been wanting to find a good vegan cheese recipe. This smoked paprika cheddar vegan cheese ball is so tasty and delicious.
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Ingredients
- 1 1/2 packed/full cups cashews, soaked for at least 4 hours and drained
- 1/2 cup nutritional yeast
- 1 tbsp juice from a lemon
- 1/4-1/2 tsp onion powder
- 1 1/2 tsp dried parsley
- 1/2 tsp smoked paprika
- 1 big clove garlic, minced
- 2-3 tbsp water, more as needed
- 1/2 tsp sea salt
- Black pepper, to taste
- 1 cup pecans, chopped
Instructions
- Place all the ingredients except for the pecans in the bowl of a food processor. Blend until smooth, adding water as needed. Make sure it is not runny. You are looking for a very thick consistency (think really thick hummus). Scoop out and form into a ball and roll in the chopped pecans. Wrap in plastic wrap and refrigerate until firm, about 4 hours. Serve with crackers and enjoy!
- (Recipe adapted from The Frosted Vegan)
Servings: 1 cheese ball