Sweet Potato Tacos with Red Cabbage Apple Slaw
All this spring weather has been making me crave some homemade tacos. Ever since I went to this vegan restaurant that served these amazing jackfruit tacos, I’ve been on a taco craze, trying to experiment with different and new taco recipes.
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Ingredients
- 2 medium sweet potatoes, cubed
- 2 tsp extra-virgin olive oil
- 1/2 tsp chili powder
- 1/2 tsp smoked paprika
- 1/4 tsp sea salt (or more)
- freshly ground black pepper
- 8 small tortillas, warmed (I used purple corn tortillas)
- 1 recipe of red cabbage apple slaw (below)
- 1-2 avocados sliced
- Lime wedges for serving
Instructions
- Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper.
- Toss the sweet potatoes with the olive oil, chili powder, smoked paprika, sea salt, and freshly ground black pepper. Roast until golden brown, about 25 minutes.
- Fill each tortilla with the red cabbage apple slaw, sweet potatoes, avocado, and a squeeze of lime. Enjoy!!!
- (Recipe adapted from the Love and Lemons Cookbook)
Servings: 4