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Vegan Birthday Cake Pancakes (Funfetti Pancakes)

These vegan birthday cake pancakes are light, fluffy, and loaded with sprinkles. It's the perfect way to start off a celebratory day!
Print Recipe
side view close up shot of stack of pancakes
Prep Time:10 minutes
Cook Time:15 minutes
Total Time:25 minutes

Ingredients

  • 1 1/2 cup all-purpose flour, not packed
  • 1 Tbsp baking powder
  • 1/4 tsp sea salt
  • 2 Tbsp pure organic cane sugar
  • 1 1/4 cup almond milk (or any non-dairy milk)
  • 2 tsp apple cider vinegar
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract
  • 1 Tbsp avocado oil (or any oil)
  • heaping 1/3 cup all-natural sprinkles

Instructions

  • In a large bowl, add the flour, baking powder, salt, and sugar. Whisk until combined. 
  • Then add the almond milk, apple cider vinegar, vanilla extract, almond extract, and oil. Whisk until just combined. Don’t over mix. Fold in the sprinkles with a spatula. 
  • Heat a non-stick skillet pan on medium heat and spray with avocado oil or melt some vegan butter in the pan. Using a 1/3 cup, scoop pancake batter into the pan and cook on one side for 3-4 minutes, then flip, and cook until golden on the other side (about 2 minutes). 
  • Enjoy with some vegan yogurt, coconut whip, more sprinkles, and/or pure maple syrup! 
Servings: 4