Vegan Sweet Potato Pancakes
Easy vegan sweet potato pancakes that are so cozy, healthy, delicious, and nourishing! Breakfast never tasted so good!
Print Recipe
Ingredients
- 1 cup whole wheat flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1 flax egg (1 Tbsp ground flax seed + 3 Tbsp warm water)
- 1 cup + 2 Tbsp unsweetened almond milk
- 1 tbsp brown sugar
- 1 tbsp avocado oil (or any oil)
- 1 cup sweet potato puree
Instructions
- Make your flax egg in a small bowl and let it sit for 5 minutes.
- In a bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
- In a separate bowl, whisk together the remaining ingredients, including the flax egg.
- Gradually add the dry ingredients to the wet ingredients and stir until just combined.
- Heat a large skillet or griddle over medium heat and lightly spray with oil or melt coconut oil.
- Pour about 1/4-1/2 cup of the pancake mixture onto the griddle, making as many pancakes as can fit and cook for 2 minutes or until you start seeing bubbles forming. Flip the pancakes and cook for 1-2 minutes longer.
- Enjoy with some fresh fruit and pure maple syrup!
Servings: 8 pancakes