This tomato corn feta salad is the perfect summer salad or side dish made with the freshest ingredients. It is loaded with juicy tomatoes, sweet corn, and vegan feta. I love a spoonable salad because it is easy to eat and even scoop up with some chips.

I love all the fresh corn on the cob and tomatoes in the summer. Our garden is bursting with tomatoes and I love making this tomato corn feta salad with it! It’s so refreshing and easy to make. Bring it to your next summer party, bbq, picnic, or meal prep it for the week.

We love eating this salad with some tortilla chips and it makes for the best snack. It is completely vegan, gluten-free, and oil-free too. The lime juice ties it all together and the hint of spice is SO good. If you don’t like spice, you can definitely leave it out.

If you make this tomato corn feta salad, tag me @nutsaboutgreens on Instagram so I cam see your creations!

Prep Time:10

Cook Time:5

Total Time:15

Ingredients

4 cobs corn, shucked
2 cups halved cherry tomatoes
1/4 cup red onion, diced small
1/4 cup cilantro, chopped
2 stalks green onions, chopped
2 limes, juiced
1/2 tsp sea salt
1/4 tsp black pepper
1/4-1/2 tsp red pepper flakes, optional

Instructions

Boil corn cobs for 2-3 minutes. Drain and set aside to cool. Prep other ingredients while cooling.
Once corn is cooled, cut off kernels. Add to a large mixing bowl along with the rest of the ingredients. Toss until well combined. Taste and adjust seasonings if needed.
Serve right away or place in the fridge until chilled. Enjoy! I like to eat it with a spoon, on tacos, in burrito bowls, or with chips.

Servings: 6

Tomato Corn Feta Salad (vegan, gluten-free, oil-free)