This easy chocolate avocado pudding is so creamy, decadent, and perfect for any occasion. It only takes 6 simple ingredients and just a few minutes to make. It’s naturally sweetened and packed with healthy fats and fiber.

I love that this dessert is made from wholesome, good-for-you ingredients. It’s the only way I can get my daughter to eat avocados. You literally can’t taste it and the texture is so silky smooth. Just put everything in the food processor and enjoy!

You can even switch up the flavor a little by adding peanut butter and making a peanut butter chocolate flavored pudding. I used cashew butter in this recipe since it is more of a neutral flavor, but feel free to use any nut or seed butter. Tahini would be delicious!

If you make this easy chocolate avocado pudding, tag me @nutsaboutgreens on Instagram so I can see your creations! Don’t forget to leave a comment below!

Prep Time:5

Cook Time:5

Total Time:10

Ingredients

2 ripe avocados, pitted
1/3 cup cacao powder (might need to add 1 Tbsp more)
1/3 cup pure maple syrup (more if you want it sweeter)
pinch of salt
1 tsp vanilla extract
1/4 cup almond milk (or any non-dairy milk)
2 Tbsp cashew butter (or any nut/seed butter)

Instructions

Add all the ingredients to a food processor. Process until smooth.
Taste to adjust sweetness or flavor. Add more cacao powder if you still taste the avocado. Add more maple syrup if you want it sweeter. Scoop into bowls and top with coconut yogurt if desired. Enjoy!

Servings: 2

Easy Chocolate Avocado Pudding (vegan, gluten-free, oil-free, refined sugar free)