Healthy Carrot Cake Muffins (vegan, gluten-free, oil-free, refined sugar free)

Easter is in a week and I know there are a million carrot cake recipes coming at ya right now. You’re probably sick of seeing another carrot cake recipe, but I promise, this one is a keeper! If you are looking for something a little healthier than your traditional carrot cake, but still want all the same yummy carrot cake flavors, these healthy muffins are for you! Guilt-free, healthy carrot cake muffins you will feel good about eating and sharing with your whole family. Even your little toddlers will love them. I know a lot of muffins are packed with tons of unhealthy fats and sugars. These muffins are wholesome, oil-free, nutritious, filled with healthy fats, and only lightly sweetened with some pure maple syrup. You can have them for breakfast, as a snack, or dessert. I didn’t put frosting on these because I wanted to keep them healthier and lower in sugar, but feel free to put your favorite frosting on it for a little sweeter treat. I personally enjoy them best without frosting. The flavors are even better the next day too, as it had time to meld together, and it gets a little sweeter and softer. YUM. They are also gluten-free, vegan, and oil-free.