Name: Mango Edamame Soba Noodle Salad with Spicy Sesame Dressing
Prep time: 15 min
Total time: 15 min
Ingredients: 6.5 oz soba noodles (uncooked); 1 large mango, diced; 1 cup frozen edamame, thawed and cooked; 2 Tbsp Thai basil, chopped; 1 Tbsp parsley or cilantro, chopped; 1 Tbsp sesame seeds; 1 Tbsp sesame oil; 1.5 Tbsp soy sauce; 1 Tbsp rice vinegar; 1 tsp pure maple syrup; 1 tsp minced garlic; 1/4 tsp ground ginger; salt and pepper to taste; 1-2 tsp sriracha (or to taste)

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This mango edamame soba noodle salad is light, refreshing, and perfect for summer. The spicy sesame dressing is simple, yet so flavorful and you can adjust how spicy you like it. I love the mango and edamame combo with the savory dressing. The flavors together are amazing!

Serve this room temperature or cold, it is a noodle salad that won’t make you feel heavy afterwards. The ingredients are simple and you can whip this up in under 15 minutes. Make it for meal prep or an easy dinner.

If you make this mango edamame soba noodle salad, tag me @nutsaboutgreens on Instagram so I can see your creations!

Prep Time:15

Total Time:15

Ingredients

6.5 oz soba noodles (uncooked)
1 large mango, diced
1 cup frozen edamame, thawed and cooked
2 Tbsp Thai basil, chopped
1 Tbsp parsley or cilantro, chopped
1 Tbsp sesame seeds

dressing

1 Tbsp sesame oil
1.5 Tbsp soy sauce
1 Tbsp rice vinegar
1 tsp pure maple syrup
1 tsp minced garlic
1/4 tsp ground ginger
salt and pepper to taste
1-2 tsp sriracha (or to taste)

Instructions

Cook soba noodles according other package’s instructions. Drain, rinse, and set aside.
Make the dressing by adding all the ingredients into a bowl or glass measuring cup. Whisk until well combined.
In a large salad bowl or mixing bowl, add noodles, mango, edamame, Thai basil, parsley or cilantro, and sesame seeds. Pour dressing all over and toss until well combined. Taste and adjust seasonings if needed. Enjoy!

Servings: 4

Mango Edamame Soba Noodle Salad with Spicy Sesame Dressing