Banana Oat Blender Waffles (vegan, gluten-free, oil-free)
These healthy banana oat blender waffles are incredible easy to make, nourishing, and so delicious! They are kid approved too!
Print Recipe
Ingredients
- 2 cups rolled oats
- 1 medium to large very ripe banana
- 1 1/4 cups unsweetened almond milk (or any non-dairy milk)
- 1 1/2 tsp cinnamon
- 1 tsp vanilla extract
- 2 tbsp ground flaxseed
- 1/4 tsp salt
- 1 tbsp baking powder
Instructions
- Heat your waffle iron on medium-high. Put all ingredients into the blender and blend until smooth. Then add the baking powder and blend only until combined (about 5-10 seconds). Let your batter rest for 5 minutes. Don’t skip this step!!!
- If your waffle iron is not non-stick, I would highly recommend spraying it with non-aerosol oil or brushing it with oil. Pour batter into waffle iron and cook according to your waffle iron’s instructions. (I like to cook them a little longer so the edges get a little crispier, then I don’t get mushy waffles.)
- Enjoy with your favorite toppings and some pure maple syrup!
Servings: 4 waffles