Banana Oat Blender Waffles (vegan, gluten-free, oil-free)
These banana oat blender waffles are so easy to make and taste delicious! You wouldn’t believe that they are insanely healthy for you too! No sugar added to the batter, gluten-free, oil-free, and vegan. I topped it off with some peanut butter, fresh cut up fruit, coconut yogurt, and pure maple syrup.
I love how these are wholesome, protein packed, and loaded with fiber. Who knew a waffle can be so healthy and taste so good. Not to mention, you just throw all the ingredients into the blender and blend away! So easy and fast! If you have some ripe bananas, make these today! It’s also great to make for babies and kiddos because of all the nourishing ingredients.
If you make these banana oat blender waffles, tag me @nutsaboutgreens on Instagram so I can see your creations!
Banana Oat Blender Waffles (vegan, gluten-free, oil-free)
Ingredients
- 2 cups rolled oats
- 1 medium to large very ripe banana
- 1 1/4 cups unsweetened almond milk (or any non-dairy milk)
- 1 1/2 tsp cinnamon
- 1 tsp vanilla extract
- 2 tbsp ground flaxseed
- 1/4 tsp salt
- 1 tbsp baking powder
Instructions
- Heat your waffle iron on medium-high. Put all ingredients into the blender and blend until smooth. Then add the baking powder and blend only until combined (about 5-10 seconds). Let your batter rest for 5 minutes. Don’t skip this step!!!
- If your waffle iron is not non-stick, I would highly recommend spraying it with non-aerosol oil or brushing it with oil. Pour batter into waffle iron and cook according to your waffle iron’s instructions. (I like to cook them a little longer so the edges get a little crispier, then I don’t get mushy waffles.)
- Enjoy with your favorite toppings and some pure maple syrup!
This looks so simple and tasty! Definitely making these next week!
This is my to-go waffle recipe! So fast and simple, but also healthy and delicious! And they smell lovely, too!