Blender Persimmon Oat Waffles (vegan, gluten-free, oil-free)
These blender persimmon oat waffles are delicious and made with the pulp from ripe Hachiya persimmons. They are healthy and so easy to make!
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Ingredients
- 1 cup rolled oats
- 1 super ripe Hachiya persimmon
- 2 tbsp ground flaxseed
- 1 tbsp baking powder
- 1/8 tsp sea salt
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 tbsp pure maple syrup
- 3/4 cup almond milk (or any non-dairy milk)
Instructions
- Add all ingredients to your blender (I used my Vitamix). Blend until smooth, scraping down the sides half way through.
- Let the batter sit for 10 minutes. Don’t skip this step! It helps the batter thicken.
- Preheat waffle maker. Cook waffles according to waffle maker’s instructions. I like to cook these waffles on high heat and cook them a little longer than normal to get a crispier exterior. Top with your favorite toppings!
- You can also make these into pancakes by heating a skillet on medium heat. Spray some oil on the pan and scoop batter onto heated pan. Cook until golden, then flip and cook until golden on the other side. Top with your favorite toppings! Enjoy!
Servings: 2