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Garlic Gochujang Roasted Cherry Tomatoes

These garlic gochujang roasted cherry tomatoes are packed with flavor, umami, and simply irresistible! Eat it with sliced baguette, on top of pasta, pizza, toast, or a salad.
Print Recipe
overview close up shot
Prep Time:5 minutes
Cook Time:30 minutes
Total Time:35 minutes

Ingredients

  • 16 oz cherry tomatoes, halved
  • 2 Tbsp extra virgin olive oil
  • 2 Tbsp gochujang
  • 1 Tbsp pure maple syrup
  • 1 Tbsp soy sauce
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper
  • 4 cloves garlic, minced

Instructions

  • Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. 
  • Place halved tomatoes on the prepared pan. 
  • Make the sauce by adding the rest of the ingredients into a bowl. Mix until well combined. Pour over the tomatoes and gently mix everything until the tomatoes are evenly covered in the sauce. 
  • Bake in the oven for 30 minutes. Enjoy warm with sliced baguette, over pasta, on pizza, or on top of toast. 
Servings: 4