These garlic gochujang roasted cherry tomatoes are incredibly flavorful and a delicious way to eat cherry tomatoes. If you like a little bit spice, this is for you! It is super easy to make and would be perfect with sliced baguette, pasta, pizza, salad, or toast.

The cherry tomatoes are roasted in the oven with an amazing sauce of garlic, gochujang, olive oil, pure maple syrup, and soy sauce. It gets all caramelized once baked and turns out kind of jammy when it cools. The consistency is thick, juicy, and so dang good.

You get acid, heat, a hint of sweetness, and umami in these roasted cherry tomatoes. We love eating it with sliced up baguette, but it would also be amazing on top of pasta, pizza, salad, or toast. The flavors are irresistable and you won’t be able to stop eating it.

I think this is my new favorite way to enjoy cherry tomatoes. It’s perfect for this spring and summer as tomatoes are coming into season. You will want to make this for all your friends and family.

If you make these garlic gochujang roasted cherry tomatoes, tag me @nutsaboutgreens on Instagram so I can see your creations!

Prep Time:5

Cook Time:30

Total Time:35

Ingredients

16 oz cherry tomatoes, halved
2 Tbsp extra virgin olive oil
2 Tbsp gochujang
1 Tbsp pure maple syrup
1 Tbsp soy sauce
1/2 tsp sea salt
1/4 tsp black pepper
4 cloves garlic, minced

Instructions

Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
Place halved tomatoes on the prepared pan.
Make the sauce by adding the rest of the ingredients into a bowl. Mix until well combined. Pour over the tomatoes and gently mix everything until the tomatoes are evenly covered in the sauce.
Bake in the oven for 30 minutes. Enjoy warm with sliced baguette, over pasta, on pizza, or on top of toast.

Servings: 4

Garlic Gochujang Roasted Cherry Tomatoes