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Shaved Brussels Sprouts and Kale Citrus Salad (vegan, gluten-free, refined sugar free)

This shaved brussels sprouts and kale citrus salad is beautiful, flavorful, refreshing, and so delicious!
Print Recipe
wooden bowl with citrus salad
Prep Time:15 minutes
Total Time:15 minutes

Ingredients

salad:

  • 3 cups shaved brussels sprouts
  • 3 cups chopped kale
  • 1 grapefruit, sliced
  • 1 orange, sliced
  • 1/3 cup vegan feta
  • 1/3 cup pomegranate arils
  • 1/3 cup dried cranberries
  • heaping 1/3 cup pecans, chopped

dressing:

  • 3 Tbsp extra virgin olive oil
  • 2 Tbsp fresh orange juice
  • 1 Tbsp lemon juice
  • 1 Tbsp pure maple syrup
  • 1 tsp dijon mustard
  • 1 Tbsp red wine vinegar
  • 1/4 tsp sea salt
  • couple twists of fresh cracked black pepper

Instructions

  • Make the dressing by combining all the dressing ingredients into a small bowl or glass measuring cup. Whisk until well combined. 
  • In a large bowl, add the shaved brussels sprouts and kale. Drizzle about 3/4 of the dressing over it and massage the brussels and kale with your hands. Let it sit for 5 minutes. 
  • Add the rest of the salad ingredients into the bowl. Drizzle the rest of the dressing on top. Toss to combine and enjoy! 
Servings: 4