Start the new year off with this shaved brussels sprouts and kale citrus salad. It is so refreshing, nourishing, and delicious. The shaved brussels sprouts and kale give this salad a nice crunch without getting soggy and the citrus adds a sweet and tangy flavor.

Salads don’t have to be boring and this citrus salad is beautiful and so fresh. It’s packed with vitamin C and many other nutrients that is great for the body. I love all the colors from the citrus and pomegranate. It’s super easy to make and perfect for lunch or dinner.

I used grapefruit and a navel orange for this salad, but you can use any variety of citrus. The shaved brussels sprouts and kale gives this salad a heartier feel and is loaded with fiber. This salad is vegan, gluten-free, and refined sugar free too.

If you make this shaved brussels sprouts and kale citrus salad, tag me @nutsaboutgreens on Instagram so I can see your creations! Don’t forget to leave a comment below too!

Prep Time:15

Total Time:15

Ingredients

salad:

3 cups shaved brussels sprouts
3 cups chopped kale
1 grapefruit, sliced
1 orange, sliced
1/3 cup vegan feta
1/3 cup pomegranate arils
1/3 cup dried cranberries
heaping 1/3 cup pecans, chopped

dressing:

3 Tbsp extra virgin olive oil
2 Tbsp fresh orange juice
1 Tbsp lemon juice
1 Tbsp pure maple syrup
1 tsp dijon mustard
1 Tbsp red wine vinegar
1/4 tsp sea salt
couple twists of fresh cracked black pepper

Instructions

Make the dressing by combining all the dressing ingredients into a small bowl or glass measuring cup. Whisk until well combined.
In a large bowl, add the shaved brussels sprouts and kale. Drizzle about 3/4 of the dressing over it and massage the brussels and kale with your hands. Let it sit for 5 minutes.
Add the rest of the salad ingredients into the bowl. Drizzle the rest of the dressing on top. Toss to combine and enjoy!

Servings: 4

Shaved Brussels Sprouts and Kale Citrus Salad (vegan, gluten-free, refined sugar free)